Sausage, White Bean, and Swiss Chard Soup
Sausage, White Bean, and Swiss Chard Soup requires around 48 minutes from start to finish. For $1.6 per serving, you get A mixture of spectacular northern beans, swiss chard, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event.
Instructions
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes.
Drain, if necessary. Stir in the broth, Swiss chard, and beans.
Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes.
Serve immediately with mini cornbread muffins, if desired.