Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps minced fresh parsley leaves; 2 garlic cloves minced; 340 grams sweet Italian sausage, removed from the casings; 3 Tbsps Marsala wine or medium sherry; 142 grams mascarpone cheese, preferably from Italy; 5 Tbsps good olive oil, divided; 158 milliliters panko crumbs; 79 milliliters freshly grated Parmesan; 8 servings Salt and freshly ground black pepper; 6 scallions, white and green parts, minced; 16 extra larges white mushrooms

Sausage-Stuffed Mushrooms requires about 1 hour and 30 minutes from start to finish. For $1.11 per serving, you get a side dish that serves 8. One serving contains 361 calories, 11g of protein, and 32g of fat. A mixture of marsala wine, panko crumbs, sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the stems from the mushrooms and chop them finely. Set aside.

Ingredients you will need

Mushrooms

Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.

Ingredients you will need

Olive Oil

Mushrooms

Marsala

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Bowl

Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally.

Ingredients you will need

Green Onions

Mushrooms

Garlic

Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.

Ingredients you will need

Salt And Pepper

Mascarpone

Parmesan

Parsley

Sausage

Panko

Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer.

Ingredients you will need

Mushrooms

Sausage

Equipment you will use

Baking Pan