Sausage-Stuffed Loaf

Sausage-Stuffed Loaf
You can never have too many main course recipes, so give Sausage-Stuffed Loaf a try. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 12g of fat, and a total of 411 calories. Head to the store and pick up pepper, mild sausage links links, salt, and a few other things to make it today.

Instructions

1
In a large skillet, cook sausages over medium heat until no longer pink.
Ingredients you will need
SausageSausage
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Frying PanFrying Pan
2
Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings.
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Green PepperGreen Pepper
Tomato SauceTomato Sauce
SeasoningSeasoning
TomatoTomato
OnionOnion
BeefBeef
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Frying PanFrying Pan
3
Cut sausages in half lengthwise and slice; add to meat sauce.
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SausageSausage
SauceSauce
MeatMeat
4
Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use.
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BreadBread
5
Fill loaf with meat sauce.
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SauceSauce
MeatMeat
6
Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil.
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ParmesanParmesan
PepperPepper
WrapWrap
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Aluminum FoilAluminum Foil
7
Bake at 400° for 15-20 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In35 m.
Servings6
Health Score11
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