Sausage Stew
Sausage Stew is a gluten free and dairy free main course. One serving contains 415 calories, 20g of protein, and 21g of fat. This recipe serves 6. Winter will be even more special with this recipe. A mixture of potatoes, tomato, condensed pea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a Dutch oven, brown and crumble the sausage; drain.
Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.