Sausage-Spinach Rice Bowl
Need a gluten free main course? Sausage-Spinach Rice Bowl could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 485 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlicky asparagus, baby spinach, parmigiano-reggiano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat rice according to directions.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble.
Add garlic; cook 30 seconds, stirring constantly.
Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly. Stir in rice; cook 1 minute or until heated.