Sausage Skillet Supper
You can never have too many side dish recipes, so give Sausage Skillet Supper a try. This recipe serves 8. One serving contains 325 calories, 14g of protein, and 16g of fat. If you have bulk pork sausage, picante sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large skillet, crumble sausage. Cook until no longer pink; drain.
Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.