Sausage Pumpkin Soup

Sausage Pumpkin Soup
Sausage Pumpkin Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 19g of fat, and a total of 312 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. If you have pumpkin pie spice, ground nutmeg, solid-pack pumpkin, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
In a large skillet, cook sausage and onion until sausage is no longer pink; drain.
Ingredients you will need
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Transfer to a 4-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low for 3-4 hours or until flavors are blended. Stir in milk; heat through.
Ingredients you will need
Garlic PowderGarlic Powder
PumpkinPumpkin
NutmegNutmeg
BrothBroth
SyrupSyrup
MilkMilk
DifficultyExpert
Ready In3 hrs, 30 m.
Servings8
Health Score8
Dish TypesSoup
OccasionsFallWinter
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