Sausage-Potato Bake

Name: Sausage-Potato Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 2 Tbsps minced chives; 6 servings Additional minced chives, optional; 1 teaspoons dried thyme or oregano; 3 eggs, lightly beaten; 237 milliliters 2% milk; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 3 larges potatoes, peeled and thinly sliced; 1 teaspoons salt

You can never have too many side dish recipes, so give Sausage-Potato Bake a try. This recipe makes 6 servings with 312 calories, 14g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe from Taste of Home requires pepper, milk, salt, and thyme. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Sausage and Potato Bake, Sausage and Potato Bake, and Sausage and Potato Bake.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage.

Ingredients you will need

Potato

Sausage

Pepper

Salt

Equipment you will use

Baking Pan

Layer with remaining potatoes and sausage; sprinkle with pimientos.

Ingredients you will need

Pimiento

Potato

Sausage

In a small bowl, whisk the eggs, milk, chives and thyme; pour over pimientos.

Ingredients you will need

Pimiento

Chives

Thyme

Egg

Milk

Equipment you will use

Whisk

Bowl

Cover and bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned.

Equipment you will use

Oven