Sausage Pierogi Skillet

Name: Sausage Pierogi Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 2 Tbsps butter, divided; 2 Tbsps canola oil, divided; 0 teaspoons celery salt; 397 grams package coleslaw mix; 1 teaspoons garlic powder; 1 medium onion, sliced; 479 grams package frozen potato and onion pierogies; 0 teaspoons pepper; 397 grams package smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces

The recipe Sausage Pierogi Skillet could satisfy your Eastern European craving in approximately 30 minutes. This recipe makes 5 servings with 281 calories, 17g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of celery salt, butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. It works well as a hor d'oeuvre.

Instructions

Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes.

Ingredients you will need

Sausage