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Sausage, Pepper and Onion Pizza

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Sausage, Pepper and Onion Pizza

Sausage, Pepper and Onion Pizza

You can never have too many Mediterranean recipes, so give Sausage, Pepper and Onion Pizzan a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 72 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 27 minutes. If you have mozzarella, olive oil, pizza dough, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side of grill and spread remaining 1/3 on other side to create a multi-zone fire. If using a gas grill, reduce heat on 1 side to medium.
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SpreadSpread
Equipment you will use
GrillGrill
2
In a medium nonstick skillet over medium-high heat, cook sausage, breaking up any large chunks with a wooden spoon, until lightly browned and cooked through, about 5 minutes.
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SausageSausage
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
3
Remove from skillet with a slotted spoon and transfer to a small bowl, leaving fat behind in skillet.
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
BowlBowl
4
Add bell pepper and onion to skillet and cook, stirring occasionally, until soft, about 6 minutes, adding 1 Tbsp. olive oil to skillet if mixture looks dry.
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Bell PepperBell Pepper
Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
5
Transfer to a separate small bowl.
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BowlBowl
6
Dust a 14-inch-wide pizza peel with flour or cornmeal and generously flour a work surface.
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CornmealCornmeal
All Purpose FlourAll Purpose Flour
7
Roll dough into a 12-inch round, adding more flour as needed to prevent sticking.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
8
Transfer dough to pizza peel and brush with remaining 2 tsp. olive oil.
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Olive OilOlive Oil
DoughDough
9
Have your toppings within reach of the grill. Slide dough onto hottest part of grill; cover grill. Cook, rotating as needed, until bottom is blistered and browned, about 2 minutes. Flip dough onto cooler side of grill, cooked side facing up.
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CoolerCooler
DoughDough
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GrillGrill
10
Spread pizza sauce over crust and top with shredded mozzarella, leaving a 1/2-inch border.
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Shredded MozzarellaShredded Mozzarella
Pizza SaucePizza Sauce
CrustCrust
11
Spread pepper-onion mixture and sausage on top. Cover grill and cook until bottom crust has browned and cheese has melted, 2 to 3 minutes, occasionally uncovering and checking bottom of crust to ensure it's not burning. If it is, reduce heat (if using a gas grill) or move off the grill (if using charcoal).
Ingredients you will need
SausageSausage
CheeseCheese
PepperPepper
CrustCrust
OnionOnion
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GrillGrill
12
Transfer pizza to a cutting board and let stand 2 minutes before slicing and serving.
Equipment you will use
Cutting BoardCutting Board
DifficultyHard
Ready In27 m.
Servings20
Health Score0
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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