Sausage Pasta Stew

Name: Sausage Pasta Stew
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 2 mediums carrots, sliced; 79 milliliters chopped onion; 237 milliliters frozen peas; 0 teaspoons pepper; 1 medium sweet red or green pepper, diced; 1 teaspoons salt; 454 grams turkey Italian sausage links, casings removed; 680 grams jar meatless spaghetti sauce; 237 milliliters uncooked spiral pasta; 1 teaspoon sugar; 946 milliliters water; 1 medium yellow summer squash, halved lengthwise and cut into 1-inch pieces

Sausage Pasta Stew is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 216 calories, 17g of protein, and 5g of fat each. If you have kidney beans, turkey sausage links, water, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 7 hours and 35 minutes.

Instructions

In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Stir in the water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion.

Ingredients you will need

Pasta Sauce