Sausage Noodle Casserole

Sausage Noodle Casserole
You can never have too many main course recipes, so give Sausage Noodle Casserole a try. One serving contains 442 calories, 17g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Autumn. A mixture of egg noodles, butter, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.
Ingredients you will need
PastaPasta
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.
Ingredients you will need
Green PepperGreen Pepper
Blue CheeseBlue Cheese
Sour CreamSour Cream
MushroomsMushrooms
PimientoPimiento
PastaPasta
SausageSausage
CheeseCheese
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
3
Transfer to two greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
4
Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings16
Health Score5
Magazine