Sausage 'n Stout Cheese Soup

Sausage 'n Stout Cheese Soup
Sausage 'n Stout Cheese Soup might be just the main course you are searching for. This recipe makes 10 servings with 565 calories, 29g of protein, and 41g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. If you have water, milk, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
Ingredients you will need
Cayenne PepperCayenne Pepper
Mustard PowderMustard Powder
Black PepperBlack Pepper
Green OnionsGreen Onions
Liquid SmokeLiquid Smoke
PotatoPotato
SausageSausage
WaterWater
BeerBeer
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk.
Ingredients you will need
Cheddar CheeseCheddar Cheese
PotatoPotato
MilkMilk
3
Heat through, stirring until cheese has melted but do not boil.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In55 m.
Servings10
Health Score10
Dish TypesSoup
OccasionsFallWinter
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