Sausage Linguine with Ginger Pumpkin Sauce
Sausage Linguine with Ginger Pumpkin Sauce requires about 20 minutes from start to finish. This recipe serves 8. One serving contains 392 calories, 15g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bulk sausage, pumpkin puree, onion, and ground ginger. A couple people really liked this main course. 16 people found this recipe to be flavorful and satisfying.
Instructions
Bring a large pot of lightly-salted water to a boil.
Add pasta and cook until al dente, 8 to 10 minutes; drain well.
Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.