Sausage Florentine Bake
This recipe makes 8 servings with 624 calories, 39g of protein, and 31g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up oregano, tomatoes, extra wide noodles, and a few other things to make it today.
Instructions
In a Dutch oven, cook sausage until no longer pink; drain.
Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture.
In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan.
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.
Let stand for 10 minutes before serving.