Sausage Florentine Bake

Sausage Florentine Bake
This recipe makes 8 servings with 624 calories, 39g of protein, and 31g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up oregano, tomatoes, extra wide noodles, and a few other things to make it today.

Instructions

1
In a Dutch oven, cook sausage until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Dutch OvenDutch Oven
2
Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Ingredients you will need
Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
TomatoTomato
OreganoOregano
GarlicGarlic
BasilBasil
SugarSugar
3
Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture.
Ingredients you will need
ParmesanParmesan
Bay LeavesBay Leaves
PastaPasta
SausageSausage
SpinachSpinach
NutmegNutmeg
OnionOnion
EggEgg
Equipment you will use
BowlBowl
4
In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
PastaPasta
SausageSausage
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In55 m.
Servings8
Health Score44
Magazine