Sausage, English Muffin, and Cream Gravy Sandwich
You can never have too many main course recipes, so give Sausage, English Muffin, and Cream Gravy Sandwich a try. This recipe makes 4 servings with 980 calories, 54g of protein, and 66g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have salt and pepper, milk, salt and pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Whisk together the eggs, water, green onions, and salt and pepper in a large bowl.
Heat the butter in a large nonstick saute pan over medium heat.
Add the egg mixture and stir until soft curds form.
Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops.
Serve immediately, 2 halves per person.
Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown.
Remove to a plate with a slotted spoon.
Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.