Sausage-Egg Soft Tacos

Name: Sausage-Egg Soft Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 118 milliliters shredded colby-Jack cheese; 355 milliliters shredded colby-Jack cheese; 85 grams package cream cheese, cut into cubes; 8 larges eggs; 6 8-inchs (8-inch) flour tortillas; 454 grams package cooked, drained, and crumbled ground pork sausage; 1 seeded and chopped jalapeño pepper; 59 milliliters milk; 1 teaspoons pepper; 6 servings Salsa; 1 teaspoons salt; 6 servings Sour cream

Sausage-Egg Soft Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 35g of protein, 53g of fat, and a total of 746 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, colby-jack cheese, salsa, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Whisk together first 4 ingredients.

Equipment you will use

Whisk

Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom.

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Butter

Egg

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Frying Pan

Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.

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Cream Cheese

Egg

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Frying Pan

Spatula

Cook until eggs are thickened but still moist. (Do not stir constantly.)

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Egg

Remove from heat. Stir in chopped jalapeo pepper before serving.

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Pepper

Sprinkle tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with scrambled eggs and sausage.

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Monterey Jack Cheese

Tortilla

Sausage

Egg

Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling.

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Monterey Jack Cheese

Tortilla

Serve with sour cream and salsa.

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Sour Cream

Salsa

Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.

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Cream Cheese

Egg Substitute

Egg

Equipment

Whisk

Frying Pan

Spatula

Ingredients

Servings:

1Tbsp

butter 118milliliters

shredded colby-Jack cheese 355milliliters

shredded colby-Jack cheese 85grams

package cream cheese, cut into cubes 8larges

eggs 68-inchs

(8-inch) flour tortillas 454grams

package cooked, drained, and crumbled ground pork sausage 1

seeded and chopped jalapeño pepper 59milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.