Sausage Chicken Jambalaya

Sausage Chicken Jambalaya
The recipe Sausage Chicken Jambalayan is ready in roughly 50 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Creole food. For $1.44 per serving, you get a main course that serves 9. One serving contains 256 calories, 17g of protein, and 11g of fat. If you have cajun seasoning, canned tomatoes, rice, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
In a large saucepan, saute sausage and chicken in oil for 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
SausageSausage
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
Ingredients you will need
Cajun SeasoningCajun Seasoning
VegetableVegetable
TomatoTomato
CeleryCelery
BrothBroth
OnionOnion
ThymeThyme
RiceRice
3
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Ingredients you will need
RiceRice
4
Let stand for 5 minutes.

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Terras Gauda O Rosal Albarino Blend
Terras Gauda O Rosal Albarino Blend
Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.
DifficultyHard
Ready In50 m.
Servings9
Health Score5
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