Sausage Chicken Jambalaya
The recipe Sausage Chicken Jambalayan is ready in roughly 50 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Creole food. For $1.44 per serving, you get a main course that serves 9. One serving contains 256 calories, 17g of protein, and 11g of fat. If you have cajun seasoning, canned tomatoes, rice, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.
Instructions
In a large saucepan, saute sausage and chicken in oil for 5 minutes.
Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Terras Gauda O Rosal Albarino Blend
Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.