Sausage, Bean, and Spinach Dip

Name: Sausage, Bean, and Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach, coarsely chopped; 425 grams pinto beans, drained and rinsed; 227 grams package cream cheese, softened; 118 milliliters dry white wine; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 454 grams package hot ground pork sausage; 57 grams 1/2 cup shredded Parmesan cheese; 1 red bell pepper, diced; 0 teaspoons salt; 1 sweet onion, diced; 1 scoop Serve with: Corn chip , red bell pepper strips, pretzel rods

Sausage, Bean, and Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe makes 45 servings with 67 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground pork sausage, bell pepper, cream cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Onion

Meat

Equipment you will use

Frying Pan

Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.

Ingredients you will need

Garlic

Thyme

Wine

Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans.

Ingredients you will need

Cream Cheese