Sausage Balls

Name: Sausage Balls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Global
Ingredients: 710 milliliters baking mix (recommended: Bisquick); 454 grams package ground sausage; 237 milliliters mayonnaise; 1 Tbsp mustard; 0 Tbsps pepper; 946 milliliters grated sharp Cheddar

You can never have too many hor d'oeuvre recipes, so give Sausage Balls a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 4g of protein, and 8g of fat. This recipe serves 60. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up pepper, mustard, mayonnaise, and a few other things to make it today. It is a good option if you're following a fodmap friendly diet.

Instructions

Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine all ingredients in a large glass bowl.

Equipment you will use

Bowl

Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

Place the balls on the baking sheet.

Equipment you will use

Baking Sheet

Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.To make the dip, combine the mayonnaise and mustard.

Ingredients you will need

Mayonnaise