Sausage and Rice Casserole Side Dish

Name: Sausage and Rice Casserole Side Dish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 237 milliliters sliced celery; 473 milliliters chicken broth; 118 milliliters fresh mushrooms, sliced; 59 milliliters chopped green pepper; 0 teaspoons ground pepper; 118 milliliters chopped onion; 454 grams sage-flavored pork sausage; 59 milliliters chopped sweet red pepper; 1 teaspoons salt; 237 milliliters Minute® White Rice, uncooked

You can never have too many main course recipes, so give Sausage and Rice Casserole Side Dish a try. Watching your figure? This gluten free and dairy free recipe has 378 calories, 15g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of salt, mushrooms, sage-flavored pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Brown sausage in heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to casserole. To casserole add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

Ingredients you will need

Water Chestnuts