Sausage and Pepper Frittata

Name: Sausage and Pepper Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 eggs, beaten with 1/4 cup water; 3 links hot Italian sausage, removed from the casing and crumbled; 4 servings Extra-virgin olive oil; 237 milliliters grated Parmigiano-Reggiano; 1 red bell pepper, 1/4-inch dice; 4 servings Salt; 1 yellow bell pepper, 1/4-inch dice

Sausage and Pepper Frittatan is Head to the store and pick up parmigiano-reggiano, sausage, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Coat a nonstick 10-inch saute pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sausage and brown.

Ingredients you will need

Sausage

Add the peppers and saute until they are soft.

Ingredients you will need

Peppers

In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through.

Ingredients you will need

Parmigiano Reggiano