Sausage and Mushroom Stuffed Boneless Turkey Breast

Name: Sausage and Mushroom Stuffed Boneless Turkey Breast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams sliced bacon; 473 milliliters bread crumbs; 454 grams bulk Italian sausage, crumbled; 2 carrots, peeled and cut into 1/2-inch dice; 2 ribs celery, cut into 1/2-inch dice; 946 milliliters chicken stock; 237 milliliters dry white wine; 680 grams caul fat; 2 eggs; 3 Tbsps all-purpose flour; 2 cloves garlic, smashed and finely chopped; 10 servings Kosher salt; 10 servings Extra-virgin olive oil; 2 larges onion, cut into 1/2-inch dice; 118 milliliters grated Parmigiano-Reggiano; 1 bunches sage, leaves finely chopped; 454 grams shiitake mushrooms, stemmed and julienned; 10 servings Thyme bundle; 1 turkey breast, removed from the bone, about 4 pounds; 118 milliliters water

Sausage and Mushroom Stuffed Boneless Turkey Breast might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 42g of protein, 127g of fat, and a total of 1441 calories. Head to the store and pick up sage, onion, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to taste. Cook the onions, stirring occasionally, until they are soft and very aromatic, about 8 to 10 minutes.

Ingredients you will need

Olive Oil

Onion

Salt

Equipment you will use

Frying Pan

Add the garlic and cook for another 2 to 3 minutes. Toss in the mushrooms and sage, season with salt, to taste. Cook until they are soft and wilted, about 5 to 7 minutes. Stir in the sausage and use a large kitchen spoon to chop up the sausage. Cook until the sausage is brown and a little crispy, about 10 to 12 minutes.

Ingredients you will need

Mushrooms

Sausage

Garlic

Sage

Salt

Transfer the sausage mixture to a large mixing bowl and let cool.

Ingredients you will need

Sausage

Equipment you will use

Mixing Bowl

While the sausage mixture is cooling, cut the turkey breast into 2 separate halves and remove skin. Butterfly each half to make a wide, flat surface. Cover each half with plastic wrap and with a meat mallet, gently pound each breast half, to flatten.

Ingredients you will need

Turkey Breast

Sausage

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

To the mixing bowl with sausage mixture, add the bread crumbs, grated cheese, the eggs and 1/2 a cup of water.

Ingredients you will need

Breadcrumbs

Sausage

Cheese

Water

Egg

Equipment you will use

Mixing Bowl

Mix together until it becomes a homogeneous mixture. Taste and season with salt if needed.

Ingredients you will need

Salt

Lay a large piece of caul fat out on a large, flat work surface.

Lay about 10 bacon slices in the middle, slightly overlapping. Arrange a turkey breast on top.

Ingredients you will need

Turkey Breast

Bacon

Lay half the stuffing mix on the turkey and roll it up, creating a neat even log. Wrap 2 pieces of bacon around each end, then fold the bacon that's underneath around the turkey. Wrap the caul fat in an even layer to create a smooth even log. Tie with twine to secure. Repeat with second turkey breast.

Ingredients you will need

Turkey Breast

Stuffing Mix

Whole Turkey

Bacon

Roll

Wrap

Equipment you will use

Kitchen Twine

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put a large roasting pan on a burner, coat it with olive oil and heat over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Roasting Pan

Add the turkey rolls and brown on all sides.

Ingredients you will need

Whole Turkey

Roll

Remove the rolls from the pan and add in the remaining diced onion, carrots, celery. Season with salt, to taste, and cook the veggies until they start to soften, about 7 to 8 minutes.

Ingredients you will need

Carrot

Celery

Onion

Roll

Salt

Equipment you will use

Frying Pan

Add 1 cup of chicken stock and 1 cup of white wine to the roasting pan with a thyme bundle. Return the turkey rolls to the pan, cover with foil and roast for 25 minutes, remove the foil and roast for 10 more minutes.

Ingredients you will need

Chicken Stock

White Wine

Whole Turkey

Roll

Thyme

Equipment you will use

Roasting Pan

Aluminum Foil

Remove the pan from the oven and transfer the turkey to a tray or platter and cover with foil to rest and keep warm.

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Put the roasting pan over 2 burners to make the gravy.

Ingredients you will need

Gravy

Equipment you will use

Roasting Pan

Remove the thyme and skim the fat.

Ingredients you will need

Thyme

Mix the flour with 6 tablespoons chicken stock and slowly whisk it into the roasting pan.

Ingredients you will need

Chicken Stock

All Purpose Flour

Equipment you will use

Roasting Pan

Whisk

Whisk in the remaining chicken stock and bring it the mixture to a boil. Reduce the heat and simmer until the mixture has thickened to a gravy consistency. Taste and season with salt, if needed.

Ingredients you will need

Chicken Stock

Gravy

Salt

Equipment you will use

Whisk

Remove the string from the roulades and slice into medallions. Arrange the roulades on a serving platter and serve with the gravy.

Ingredients you will need

Gravy

What juicy breasts!