Sausage and Kale Thanksgiving Dressing

Sausage and Kale Thanksgiving Dressing
Sausage and Kale Thanksgiving Dressing might be just the side dish you are searching for. One serving contains 218 calories, 10g of protein, and 11g of fat. This gluten free and primal recipe serves 8. A mixture of kale, turkey stock, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
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2
Heat 1 tablespoon butter in a large Dutch oven or heavy pot over medium heat.
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3
Add the sausage and cook until golden brown, about 6 minutes.
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SausageSausage
4
Add the leeks and squash and season with 1 teaspoon each salt and pepper; cook until the leeks are soft, about 3 minutes.
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SquashSquash
LeekLeek
5
Add the kale, toss and cover until the kale wilts, about 4 minutes.
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KaleKale
6
Add the focaccia cubes and the remaining 3 tablespoons butter and toss until the butter melts.
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7
Whisk the egg and chicken broth in a bowl until smooth; stir in the diced parmesan and 1 teaspoon salt.
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8
Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.
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9
Transfer the bread mixture to the prepared casserole dish. Scatter the shredded cheese evenly on top and bake until golden and cooked through, about 40 minutes. Set aside for 5 minutes before serving.
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10
Photograph by: Anita Calero
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score19
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