Sausage-and-Grits Quiche

Name: Sausage-and-Grits Quiche
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters grated Asiago cheese; 113 grams cup freshly shredded white Cheddar cheese, divided; 3 larges eggs, lightly beaten; 283 grams package frozen chopped spinach; 237 milliliters uncooked regular grits; 0 teaspoons ground black pepper; 454 grams package ground pork sausage; 473 milliliters reduced-sodium chicken broth; 1 teaspoons table salt; 237 milliliters whipping cream; 2 Tbsps plain white cornmeal

Sausage-and-Grits Quiche might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 49g of fat, and Head to the store and pick up ground pepper, chicken broth, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

Thaw spinach; drain well, pressing between paper towels.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Cook sausage in a large skillet over medium-high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink; remove from skillet, and drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Bring broth, cream, and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 12 to 15 minutes or until thickened.

Ingredients you will need

Broth

Cream

Grits

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in Asiago, pepper, and 3/4 cup Cheddar until melted. (

Ingredients you will need

Cheddar Cheese

Asiago Cheese

Pepper

Mixture will be very thick.)

Gradually stir about one-fourth of hot grits into eggs; stir egg mixture into remaining hot grits. Stir in spinach and sausage until blended.

Ingredients you will need

Sausage

Spinach

Grits

Egg

Sprinkle bottom and sides of a lightly greased 10-inch deep-dish pie plate with cornmeal. Spoon grits mixture into pie plate; sprinkle with remaining Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Grits

Bake at 350 for 55 minutes or until set.

Equipment you will use

Oven

Remove from oven to a wire rack, and cool 30 minutes.

Equipment you will use

Wire Rack