Sausage and Cheese Fluffins
Sausage and Cheese Fluffins requires roughly 1 hour and 30 minutes from start to finish. This recipe makes 12 servings with 258 calories, 10g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza sauce, flour, very warm water, and a few other things to make it today. It works well as a side dish. If you like this recipe, you might also like recipes such as Three Cheese and Sausage Mac and Cheese, Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), and Sausage Cheese Balls.
Instructions
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl.
Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned.
Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan.
Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.