Sausage and Bean Slow Cooker Dinner

Name: Sausage and Bean Slow Cooker Dinner
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters beef stock; 397 grams garbanzo beans, drained and rinsed; 397 grams kidney beans, rinsed and drained; 411 grams tomatoes; 4 carrots, cut in chunks; 1 onion, chopped; 1 Tbsp hot pepper sauce (such as Tabasco®) (optional); 454 grams pork sausage links; 2 Tbsps tomato puree; 1 Tbsp vegetable oil

Sausage and Bean Slow Cooker Dinner requires roughly 4 hours and 30 minutes from start to finish. One serving contains 418 calories, 21g of protein, and 24g of fat. For $1.32 per serving, you get a main course that serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of beef stock, pepper sauce, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.

Ingredients you will need

Onion

Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.

Ingredients you will need

Sausage

Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.

Ingredients you will need

Tomato Puree