Sausage and Bean Slow Cooker Dinner

Name: Sausage and Bean Slow Cooker Dinner
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters beef stock; 397 grams garbanzo beans, drained and rinsed; 397 grams kidney beans, rinsed and drained; 411 grams tomatoes; 4 carrots, cut in chunks; 1 onion, chopped; 454 grams pork sausage links; 2 Tbsps tomato puree; 1 Tbsp vegetable oil

Sausage and Bean Slow Cooker Dinner might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 24g of fat, and a total of 417 calories. Head to the store and pick up beef stock, vegetable oil, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.

Ingredients you will need

Onion

Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.

Ingredients you will need

Sausage

Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.

Ingredients you will need

Tomato Puree