Sausage and Barley Soup

Name: Sausage and Barley Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 can diced tomatoes, undrained; 1 bunch celery, chopped, leaves included; 2 liters chicken broth; 0 teaspoons granulated garlic; 680 grams package of (hot) Italian sausage; 2 teaspoons Italian seasoning; 10 servings oil; 1 medium onion, chopped; 249 grams quick cooking barley; 0 teaspoons red pepper flakes

Sausage and Barley Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 479 calories, 14g of protein, and 36g of fat per serving. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 10 minutes. If you have onion, granulated garlic, sausage, and a few other ingredients on hand, you can make it. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert.