Sauerkraut with Gin and Caraway

Name: Sauerkraut with Gin and Caraway
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) chilled unsalted butter, diced; 1 teaspoon caraway seeds; 355 milliliters London dry gin (such as Gordons, Beefeater, Tanqueray, or Plymouth); 907 grams sauerkraut, drained

One portion of this dish contains about 1g of protein, 6g of fat, and a total of 177 calories. If $1.89 per serving falls in your budget, Sauerkraut with Gin and Caraway might be an amazing gluten free, primal, fodmap friendly, and vegetarian recipe to try. This recipe serves 8. If you have sauerkraut, caraway seeds, london gin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine sauerkraut, gin, and carawayseeds in heavy large saucepan. Bring tosimmer over medium heat. Reduce heat tomedium-low and simmer gently, uncovered,until gin is reduced by slightly more thanhalf, stirring occasionally (sauerkraut willstill be crunchy and gin and caraway flavorswill be absorbed), about 30 minutes.

Ingredients you will need

Sauerkraut