Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, cut into 1/4-inch slices; 1 kgs cans each) chicken broth; 2 mediums onions, chopped; 454 grams smoked Polish sausage, cut into 1/2- inch pieces; 5 mediums potatoes, peeled and cubed; 907 grams can sauerkraut, rinsed and drained; 170 grams can tomato paste

Sauerkraut Soup might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 23g of fat, and a total of 487 calories. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have carrots, chicken broth, onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Sauerkraut Soup, Kielbasa Sauerkraut Soup, and Sauerkraut Sausage Soup.

Instructions

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.

Ingredients you will need

Chicken Broth

Potato

Carrot

Sausage

Onion

Equipment you will use

Dutch Oven

Sauce Pan

Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Ingredients you will need

Chicken Broth

Tomato Paste