Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 2 eggs; 237 milliliters sifted all-purpose flour; 0 teaspoons ground mace; 118 milliliters milk; 1 teaspoons salt; 473 milliliters sauerkraut, drained; 4 Tbsps vegetable oil

Sauerkraut Balls might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 93 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground mace, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Sift together baking powder, flour, salt, and mace.

Ingredients you will need

Baking Powder

All Purpose Flour

Ground Mace

Salt

In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.

Ingredients you will need

Sauerkraut

Butter

Dough

All Purpose Flour

Egg

Milk

Equipment you will use

Mixing Bowl

Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Ingredients you will need

Cooking Oil