Saucy Slow-Cooked Italian Sausages
Saucy Slow-Cooked Italian Sausages might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 165 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of bell pepper, sausage, tomato and basil sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.
Instructions
Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours.
Serve on hoagie rolls, or over rice.