Saucy Shrimp a la Diabla

Name: Saucy Shrimp a la Diabla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 7 arbol chiles, stemmed; 227 grams can tomato sauce; 946 milliliters hot cooked long-grain white rice; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 10 cloves garlic, minced; 2 green onions, chopped; 2 Tbsps A.1. Original Sauce; 2 Tbsps oil, divided; 1 large onion, chopped; 907 grams uncooked deveined peeled large shrimp

This recipe serves 20. Watching your figure? This gluten free and pescatarian recipe has 130 calories, 11g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have knudsen cream, a.1. original sauce, green onions, and a few other ingredients on hand, you can make it.

Instructions

Blend first 3 ingredients in blender until smooth.

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Blender

Heat 1 Tbsp. oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add garlic and onions; cook 5 min. or until tender.

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Garlic

Onion

Remove from skillet.

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Frying Pan

Heat remaining oil in skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp, in 2 batches; cook and stir 3 min. or until pink.

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Shrimp

Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.

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Garlic

Onion

Shrimp

Sauce

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Frying Pan

Spoon over rice; serve topped with onions and sour cream.

Ingredients you will need

Sour Cream

Onion

Rice

Equipment

Blender

Frying Pan

Ingredients

Servings:

arbol chiles, stemmed 227grams

can tomato sauce 946milliliters

hot cooked long-grain white rice 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 10cloves

garlic, minced 2

green onions, chopped 2Tbsps

A.1. Original Sauce 2Tbsps

oil, divided 1large

onion, chopped 907grams

uncooked deveined peeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.