Saucy Onion Meatball Subs

Name: Saucy Onion Meatball Subs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 237 milliliters chicken broth; 1 teaspoons dried thyme; 59 milliliters dry bread crumbs; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 454 grams ground turkey; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 2 Tbsps olive oil; 59 milliliters finely chopped onion; 710 milliliters sliced onions; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 8 submarine buns; 0 teaspoons Worcestershire sauce

Saucy Onion Meatball Subs might be just the main course you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 28g of protein, and 15g of fat. A mixture of ground turkey, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. With wet hands, shape turkey mixture into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in batches; drain and set aside.

Ingredients you will need

Meatballs

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Bowl

For sauce, in the same skillet, saute onions in oil until tender.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually add the beef and chicken broths. Stir in the salt, pepper and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce