Saucy Mushrooms

Name: Saucy Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams whole baby portobello mushrooms; 227 grams chanterelle mushrooms; 1 Tbsp cornstarch; 1 Tbsp minced fresh chives; 3 Tbsps fresh lemon juice; 1 teaspoon grated fresh lemon rind; 237 milliliters fat-free, less-sodium beef broth; 1 Tbsp olive oil; 1 teaspoons salt; 79 milliliters minced shallots (about 3 medium)

Saucy Mushrooms might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 53 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, shallots, baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.