Saucy Cherry Enchiladas
Saucy Cherry Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 16 servings with 536 calories, 6g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, lemon juice, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.
Instructions
In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup.
Remove from the heat; set aside.
Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up.
Place in a greased 13-in. x 9-in. baking dish.
Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with pecans and cinnamon.
Bake 15 minutes longer or until golden brown and sauce bubbles around the edges.
Serve warm with ice cream.