Saucy Cherry Enchiladas

Saucy Cherry Enchiladas
Saucy Cherry Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 16 servings with 536 calories, 6g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, lemon juice, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; set aside.
3
Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up.
Ingredients you will need
Pie FillingPie Filling
TortillaTortilla
RollRoll
4
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
5
Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes.
Ingredients you will need
Simple SyrupSimple Syrup
TortillaTortilla
6
Bake, uncovered, at 350° for 30 minutes.
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OvenOven
7
Sprinkle with pecans and cinnamon.
Ingredients you will need
CinnamonCinnamon
PecansPecans
8
Bake 15 minutes longer or until golden brown and sauce bubbles around the edges.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
9
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score1
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