Sauced: Sweet Cucumber Relish
Need a gluten free and vegan side dish? Sauced: Sweet Cucumber Relish could be an excellent recipe to try. This recipe serves 10. One serving contains 97 calories, 1g of protein, and 1g of fat. A mixture of onions, cider vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 9 hours.
Instructions
Grate the cucumbers using the grating disc in a food processor. Switch to the steel blade and pulse until cucumber is finely chopped. Repeat with onions and peppers.
Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit overnight.
Pour vegetable mixture out into fine mesh strainer. Rinse under cold water and strain, pushing the vegetables against the side of the strainer using a rubber spatula to remove as much water as possible.
In a medium saucepan, bring vinegar, sugar, mustard seed, and celery seed to a boil over medium high heat, stirring to dissolve to sugar.
Add vegetable mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.
Let cool to room temperature, transfer relish to an airtight container and store in the refrigerator .