Sauced: Hollandaise
Sauced: Hollandaise might be just the sauce you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 32g of fat, and a total of 295 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of lemon juice, egg yolks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Fill a medium saucepan with 1-inch of water and bring to a simmer over medium heat. Reduce heat to low.
Place egg yolks in a medium bowl and whisk until they lighten in color, about 1 minute.
Place bowl with eggs over saucepan with simmering water and whisk constantly until thickened and doubled volume, about 3 to 5 minutes.
Remove bowl from from saucepan with water and whisk in butter 1 tablespoon at a time.
Whisk in lemon juice, salt, and cayenne. Use immediately or keep warm, covered, over double broiler over very low heat for up to 30 minutes.