Sassy Freezer Slaw

Name: Sassy Freezer Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 907 grams shredded cabbage; 2 larges carrots, shredded; 1 teaspoon celery seed; 1 teaspoon dry mustard; 1 Tbsp salt; 59 milliliters water; 473 milliliters white sugar

Need a gluten free and vegan side dish? Sassy Freezer Slaw could be a tremendous recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 157 calories. This recipe serves 12. It is perfect for The Fourth Of July. A mixture of mustard, celery seed, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.

Ingredients you will need

Cabbage