Sardinian Tuna Pasta

Name: Sardinian Tuna Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh tuna steak; 1 teaspoon anchovy paste; 2 Tbsps butter; 2 Tbsps capers; 57 grams yellow caviar (from wild whitefish); 1 pint cherry tomatoes; 1 handful fresh basil cut into chiffonade; 1 Tbsp lemon juice; 4 servings olive oil; 1 Tbsp dried oregano; 454 grams Malloredus Sardinian Pasta - oven toasted; 4 servings gravel-sized semolina pasta nuggets; 4 servings s&p; 2 shallots, finely chopped

Sardinian Tuna Pastan is a pescatarian main course. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 44g of protein, 31g of fat, and a total of 998 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tuna steak, lemon juice, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.