Sarah's Tilapia

Sarah's Tilapia
You can never have too many main course recipes, so give Sarah's Tilapian a try. This recipe makes 2 servings with 681 calories, 75g of protein, and 30g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and pescatarian diet. If you have vegetable oil, parsley, tilapia fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyEasy
Ready In20 m.
Servings2
Health Score40
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