Sarah's Roasted Red Pepper Dip

Name: Sarah's Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 clove garlic; 2 Tbsps mayonnaise; 2 larges red bell peppers; 6 servings salt to taste; 1 Tbsp sour cream; 2 Tbsps tomato paste; 2 teaspoons vinegar

Sarah's Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 53 calories. A mixture of cayenne pepper, bell peppers, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens.

Ingredients you will need

Bell Pepper

Equipment you will use

Baking Sheet

Tongs

Oven

Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes.

Ingredients you will need

Peppers

Equipment you will use

Ziploc Bags

Remove the stems and peel the peppers. Discard the cores and seeds.

Ingredients you will need

Peppers

Seeds

Cut peppers into wide strips.

Ingredients you will need

Peppers

Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.

Ingredients you will need

Cayenne Pepper