Santa Fe Veggie Quesadillas

Santa Fe Veggie Quesadillas
Santa Fe Veggie Quesadillas is a Mexican hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 10g of protein, and 9g of fat. This recipe serves 4. A mixture of bell pepper, kernel corn, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Santa Fe Chicken Quesadillas, Santa Fe Chicken Quesadillas, and Santa Fe Chicken Quesadillas are very similar to this recipe.

Instructions

1
Prepare a lightly oiled large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Place the tortilla in the skillet and flip it once to ensure an even coating of oil on both sides.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Allow the tortilla to heat on one side for 1 minute. Beginning at the center of the tortilla, evenly spread the cheese blend until the tortilla's entire surface is covered. Top the cheese with corn, red bell pepper, black beans and green onion. When the cheese is completely melted, carefully slide the tortilla from the pan onto a cutting board. Slice into 8 wedges and serve warm.
Ingredients you will need
Red PepperRed Pepper
Black BeansBlack Beans
Green OnionsGreen Onions
TortillaTortilla
CheeseCheese
SpreadSpread
CornCorn
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
Magazine