Sangria with Winter Citrus

Name: Sangria with Winter Citrus
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Bosc pear, cored and diced; 946 milliliters chilled club soda; 2250 milliliters medium-bodied red wine, such as malbec, rioja or sangiovese; 1 ruby grapefruit, thinly sliced; 237 milliliters grappa; 1 green apple, cored and diced; 2 Juice of lemons; 1 lemon, thinly sliced; 1 blood or regular orange, thinly sliced; 237 milliliters orange juice; 118 milliliters orange liqueur, such as Cointreau; 118 milliliters simple syrup

You can never have too many beverage recipes, so give Sangri Head to the store and pick up lemon, orange liqueur, grappa, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Begin by macerating the fruit.

Ingredients you will need

Fruit

Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon.

Ingredients you will need

Blood Orange