Sandwich Night: The Sliced Chicken and Mushroom Rachael

Name: Sandwich Night: The Sliced Chicken and Mushroom Rachael
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby portobello mushrooms, sliced; 4 Tbsps (1/2 stick) butter; 2 Tbsps dill relish; 2 Tbsps chopped fresh flat-leaf parsley leaves; 2 Tbsps chopped fresh dill or 1 1/2 teaspoons dried dill; 2 Tbsps fresh sage leaves, thinly sliced, or 1 1/2 teaspoons dried sage; 4 servings Grill seasoning blend (recommended: McCormick Montreal Steak Seasoning); 3 Tbsps ketchup; 1 Tbsp extra-virgin olive oil; 1 large onion, thinly sliced; 4 larges deli pickles; 8 slices marble rye, rye, or pumpernickel bread; 1 bunch radishes, halved and salted; 4 servings Salt and freshly ground black pepper; 454 grams package sauerkraut, rinsed and drained; 680 grams boneless skinless chicken breast halves; 118 milliliters sour cream; 8 slices Gruyere or deli Swiss cheese

You can never have too many main course recipes, so give Sandwich Night: The Sliced Chicken and Mushroom Rachael a try. This recipe makes 4 servings with 746 calories, 55g of protein, and 38g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of deli swiss cheese, grill seasoning blend, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Sandwich Night: The Sliced Chicken and Mushroom Rachael, Rachael Ray's the Ultimate Ham & Cheese Sandwich, and French Onion Sliced Steak Croissant Sandwich.

Instructions

Watch how to make this recipe.

In a small skillet, melt 2 tablespoons of the butter over medium heat, then add the mushrooms, and raise the heat a bit. Cook the mushrooms until tender and dark, about 8 to 10 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add the sage midway through the cooking time. Season the mushrooms with salt and pepper, to taste, after they're dark and tender, as salt slows the browning by drawing out liquids.

Ingredients you will need

Salt And Pepper

Mushrooms

Sage

Salt

Meanwhile, in a second small skillet over medium heat melt another tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, season with salt and pepper, to taste, and cook until tender, 10 to 12 minutes. Stir in the sauerkraut, cook until warmed through, then turn off the heat. While the onions cook, heat a cast iron pan or griddle over medium-high heat. Season the chicken liberally with Montreal Steak Seasoning.

Ingredients you will need

Montreal Steak Seasoning

Salt And Pepper

Sauerkraut

Whole Chicken

Onion

Equipment you will use

Frying Pan

Add the extra-virgin olive oil to the pan or griddle and cook the chicken, turning once, until cooked through, about 12 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Remove the chicken to a plate. Wipe down the skillet or griddle, and reduce the heat to medium-low. Thinly slice the chicken on an angle.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the sour cream, relish, and ketchup to a small bowl and stir in the fresh herbs.

Ingredients you will need

Fresh Herbs

Sour Cream

Ketchup

Relish

Equipment you will use

Bowl

Lightly butter 1 side of the bread slices with the remaining tablespoon of butter. Build the sandwiches with buttered sides facing out, in this order: dressing, cheese, mushrooms, sliced chicken, sauerkraut with onions, cheese, and ending with the dressing to set in place. Grill the sandwiches for about 3 minutes on each side.

Ingredients you will need

Sauerkraut

Mushrooms

Whole Chicken

Butter

Cheese