Samosadillas

Name: Samosadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canned hot or mild diced green chiles, drained; 1 teaspoons chili powder; 1 Tbsp curry powder or paste; 4 larges flour tortillas; 2 teaspoons ground coriander; 1 teaspoons ground cumin; 4 servings Your favorite chutney; 118 milliliters thawed frozen green peas; 355 milliliters cooked diced potatoes; 2 Tbsps raisins; 4 servings Salt and black pepper; 1 Tbsp soy sauce

Samosadillas might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 187 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up ground coriander, potatoes, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mash the potatoes in a saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add the peas, chiles, raisins, soy sauce, curry powder, coriander, cumin, chili powder, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chili Powder

Curry Powder

Coriander

Soy Sauce

Raisins

Chili Pepper

Cumin

Peas

Mix well and heat over medium heat until hot, stirring as needed, 4 to 5 minutes.

Cut the tortillas into quarters. Spoon about 2 tablespoons of the filling in the center of each tortilla piece. Fold one side over the filling and press lightly to flatten. (The filling will hold the tortilla in place.) Set aside. Repeat with the remaining ingredients.Arrange the samosadillas in a nonstick skillet over medium heat. Cook until lightly browned and heated through, turning once, 6 to 8 minutes total.

Ingredients you will need

Tortilla