Samhain Pumpkin Bread

Name: Samhain Pumpkin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 425 grams canned pumpkin; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 118 milliliters chopped walnuts; 79 milliliters water; 355 milliliters white sugar

You can never have too many morn meal recipes, so give Samhain Pumpkin Bread a try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 194 calories. This dairy free and vegetarian recipe serves 16. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up vanillan extract, walnuts, ground nutmeg, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Equipment you will use

Loaf Pan

Oven

Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.

Ingredients you will need

Vegetable Oil

Pumpkin

Vanilla

Walnuts

Water

Egg

Equipment you will use

Whisk

Loaf Pan

Bowl

Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

Equipment you will use

Oven