Sambal Sauce

Name: Sambal Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 fresh curry leaves; 1 inches galangal, thinly sliced; 1 bulb garlic, peeled and crushed; 2 lemongrass, bruised; 2 Tbsps fresh lime juice; 1 onion, chopped; 2 Tbsps salt; 237 milliliters chopped serrano chiles, with seeds; 1 Tbsp belacan shrimp paste; 2 Tbsps tamarind juice; 1 tomato, chopped; 2 Tbsps vegetable oil; 2 Tbsps white sugar

Sambal Sauce might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 63 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up curry leaves, lime juice, lemongrass, and a few other things to make it today.

Instructions

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth.

Ingredients you will need

Serrano Pepper

Belacan

Lime Juice

Garlic

Tomato

Onion

Sugar

Salt

Equipment you will use

Blender

Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Ingredients you will need

Tamarind Juice