Sambal Chicken Skewers

Sambal Chicken Skewers
You can never have too many main course recipes, so give Sambal Chicken Skewers A mixture of sriracha, fish sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

1
Prepare grill for medium-high heat.
Equipment you will use
GrillGrill
2
Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl.
Ingredients you will need
Brown SugarBrown Sugar
Chili PasteChili Paste
Fish SauceFish Sauce
SrirachaSriracha
VinegarVinegar
GingerGinger
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WhiskWhisk
BowlBowl
3
Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Equipment you will use
SkewersSkewers
4
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
Ingredients you will need
MarinadeMarinade
Equipment you will use
Sauce PanSauce Pan
5
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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